Spicy Paloma Sunrise Recipe

Inspired by Malo

Time15m

Serves1

Exotico silver tequila, lime juice, grapefruit juice, grenadine, muddled jalapeños, topped with soda water, tajin seasoned rim

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Ingredients

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1
Prepare the Glass
Start by rimming your glass with Tajin seasoning. To do this, moisten the rim of your glass with a lime wedge and then dip it into a plate of Tajin seasoning until the rim is evenly coated.
2
Muddle Jalapeño
Slice the jalapeño in half and remove the seeds if you prefer less heat. Place one half of the jalapeño in the bottom of a shaker and muddle it gently to release its juices.

3
Combine Ingredients
In the shaker with the muddled jalapeño, add the Exotico silver tequila, fresh lime juice, fresh grapefruit juice, and grenadine. Fill the shaker with ice.
4
Shake
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well mixed and chilled.

5
Strain and Serve
Strain the mixture into the prepared glass filled with ice. Top it off with soda water for a refreshing fizz.
6
Garnish
If desired, garnish with a slice of lime or a jalapeño slice on the rim for extra flair.