Salmon Recipe
grilled fresh salmon filet with an orange chipotle glaze, asparagus and Spanish rice
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Ingredients
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Salmon
Asparagus
Spanish Rice
Method
Preparing the Salmon
- 1
Make the Orange Chipotle Glaze
In a small saucepan, combine orange juice, chipotle peppers, and honey over medium heat. Simmer for about 10 minutes until slightly thickened. Remove from heat and set aside.
- 2
- 3
Preparing the Asparagus
- 4
Prepare the Asparagus
While the salmon is grilling, wash and trim the asparagus. In a large bowl, toss the asparagus with olive oil, garlic powder, lemon juice, salt, and black pepper.
- 5
Preparing the Spanish Rice
- 6
Sauté the Onions and Garlic
In a medium saucepan, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Then add the minced garlic and cook for another minute.
- 7
Cook the Rice
Add the rice to the saucepan and stir for 2 minutes. Pour in the chicken broth, tomato sauce, cumin, paprika, and salt. Bring to a boil.
- 8
Simmer the Rice
Once boiling, reduce heat to low, cover, and simmer for 20 minutes or until the rice is tender and the liquid is absorbed. Fluff with a fork before serving.
