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Ingredients
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Cheese Base
Flavorings
Garnish
Method
Cheese Preparation
- 1
Melt the Cream Cheese
In a medium saucepan over low heat, add the cream cheese. Stir occasionally until melted and smooth.
- 2
Add Cheeses
Gradually add the sharp cheddar and Monterey Jack cheese, stirring continuously until all the cheese has melted and the mixture is creamy.
- 3
Incorporate Milk
Slowly pour in the milk while stirring, ensuring the mixture is well combined and has a dip-like consistency.
Flavor Enhancement
- 4
Add Flavorings
Stir in the diced tomatoes with green chiles, diced onion, garlic powder, cumin, chili powder, salt, and black pepper. Mix thoroughly to combine all ingredients.
Final Touches
- 5
Garnish
Once the queso is heated through and the flavors meld, remove from heat. Garnish with fresh cilantro and sliced jalapeños as desired.
- 6
Serve
Transfer the queso malo to a serving bowl and enjoy warm with tortilla chips or fresh veggies.
