Press Seltzer Recipe

Inspired by Malo

Time30m

Serves4

Blackberry Hibiscus / (4%)

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Ingredients

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1
Prepare the Hibiscus Tea
Boil 1 cup of water and add the dried hibiscus flowers. Let it steep for 10-15 minutes until the water turns a deep red color. Strain the mixture into a bowl and let it cool.
2
Prepare the Blackberries
In a separate bowl, mash the blackberries with a fork or a muddler until they release their juices. If you prefer a sweeter drink, mix in the sugar at this stage until dissolved.

3
Combine Ingredients
In a large pitcher, combine the cooled hibiscus tea and the mashed blackberries. Stir well to combine.
4
Add Sparkling Water
Slowly pour in the sparkling water to the mixture in the pitcher. Stir gently to mix without losing too much carbonation.
5
Serve
Pour the Blackberry Hibiscus Seltzer into glasses filled with ice. Garnish with fresh mint leaves and lime wedges if desired.