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Ingredients
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Marinade
Portobello Mushrooms
Toppings
Method
Marinade Preparation
- 1
Mix the Marinade
In a small bowl, whisk together the olive oil, lime juice, chili powder, garlic powder, cumin, salt, and black pepper until well combined.
Marinating the Mushrooms
- 2
Prepare the Mushrooms
Clean the portobello mushrooms with a damp cloth, and remove the stems.
- 3
Marinate the Mushrooms
Place the portobello mushrooms in a shallow dish or a resealable bag. Pour the marinade over the mushrooms, ensuring they are well coated. Allow them to marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
Cooking the Mushrooms
- 4
Assembling the Dish
- 5
- 6
Serve
Once grilled, remove the portobello mushrooms from the heat and place them on a serving platter. Top each mushroom with crumbled queso fresco, fresh cilantro, and sliced avocado. Serve with lime wedges on the side.
