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Ingredients
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Taco Shells
Protein Fillings
Vegetable Toppings
Cheese & Sauce
Method
Prepare Taco Shells
- 1
Soft Flour Tortillas Preparation
Warm the soft flour tortillas in a dry skillet over medium heat for about 30 seconds on each side, until they are pliable.
- 2
Crispy Corn Taco Shells Preparation
If using crispy corn taco shells, bake them according to the package instructions until they are hot and crispy.
Cook Protein Fillings
- 3
Ground Beef Preparation
In a skillet over medium heat, cook ground beef until browned. Drain excess fat and season with taco seasoning to taste. Cook for an additional 5 minutes.
- 4
Shredded Chicken Preparation
Using pre-cooked shredded chicken, heat in a skillet over medium heat until warmed through, about 5 minutes.
- 5
Black Beans Preparation
In a saucepan, heat black beans over medium heat until warmed through, about 5 minutes. Season with salt and pepper to taste.
Prepare Toppings
- 6
Vegetable Preparation
Chop lettuce, dice tomatoes, and prepare sliced jalapeños to taste.
Assembly
- 7
Assemble Tacos
Take your choice of taco shell (soft or crispy) and add your desired protein filling. Top with chopped lettuce, diced tomatoes, jalapeños, shredded cheese, a dollop of sour cream, and salsa.
