Mezcal De Piña Recipe
Montelobos mezcal, pineapple juice, lime juice, ginger beer
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Ingredients
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Liquids
Garnish
Method
Preparation
- 1
Prepare the Glass
Fill a highball glass with ice to chill it while you prepare the cocktail.
- 2
Mix the Ingredients
In a cocktail shaker, combine 2 oz of Montelobos mezcal, 4 oz of pineapple juice, and 1 oz of lime juice.
- 3
Shake the Mixture
Seal the shaker and shake vigorously for about 15 seconds to mix and chill the ingredients.
- 4
Strain and Pour
Remove the ice from the highball glass and strain the mixture into the glass.
- 5
Top with Ginger Beer
Pour 4 oz of ginger beer over the strained mixture in the glass.
Garnishing
- 6
Add Garnish
Garnish the drink with a pineapple wedge, a lime wheel, and fresh mint leaves for a refreshing touch.
- 7
Serve
Serve immediately and enjoy your Mezcal de PIÑA!
