Malo Salad Recipe
mixed greens, queso fresco, toasted almonds, orange and agave-white balsamic vinaigrette
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Ingredients
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Salad Base
Vinaigrette
Method
Salad Preparation
- 1
Combine Salad Ingredients
In a large salad bowl, combine the mixed greens, queso fresco, toasted almonds, and orange segments. Gently toss to mix the ingredients evenly.
Vinaigrette Preparation
- 2
Make the Vinaigrette
In a small bowl, whisk together the agave nectar, white balsamic vinegar, olive oil, salt, and black pepper until well combined and emulsified.
Assembly
- 3
Dress the Salad
Drizzle the vinaigrette over the salad ingredients in the large bowl. Toss gently until the salad is evenly coated with the vinaigrette.
- 4
Serve
Serve the Malo Salad immediately, garnished with additional toasted almonds if desired.
