Malo-colada Recipe
Malibu rum, coconut syrup, pineapple juice, lime juice
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Liquids
Syrups
Garnishes
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients: Malibu rum, pineapple juice, lime juice, coconut syrup, pineapple wedge, and maraschino cherry.
- 2
Mixing
- 3
Combine Ingredients
In a cocktail shaker, combine 2 oz of Malibu rum, 3 oz of pineapple juice, 1 oz of lime juice, and 1 oz of coconut syrup.
- 4
Shake Well
Add ice to the shaker and shake vigorously for about 15-20 seconds until well mixed and chilled.
Serving
- 5
Strain and Serve
Strain the mixture into the prepared glass filled with ice.
- 6
Garnish
Garnish with a pineapple wedge and a maraschino cherry on top for a tropical touch.
- 7
Enjoy
Serve immediately and enjoy your refreshing MALO-Colada!
