Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish
Cabbage Slaw
Pickled Onion
Method
Pickled Onion
- 1
Prepare the Pickled Onion
In a bowl, combine sliced red onion, apple cider vinegar, sugar, and salt. Stir until the sugar and salt are dissolved. Let it sit for at least 30 minutes to pickle.
Cabbage Slaw
- 2
Prepare the Cabbage Slaw
In a large bowl, toss together the shredded green cabbage, shredded carrot, chopped cilantro, lime juice, and salt. Mix well and set aside.
Grilling Mahi Mahi
- 3
Season the Mahi Mahi
In a shallow dish, whisk together olive oil, lemon juice, garlic powder, salt, and black pepper. Add the mahi mahi fillets and coat them with the marinade. Marinate for about 15-20 minutes.
- 4
Grill the Mahi Mahi
Preheat the grill to medium-high heat. Grill the marinated mahi mahi fillets for about 4-5 minutes on each side or until cooked through and flaky. Remove from the grill.
Assembly
- 5
Assemble the Dish
On a serving plate, place a grilled mahi mahi fillet, top it with cabbage slaw, and add a few slices of pickled onion. Serve immediately.
