Lobster Corn Queso Recipe
Queso Malo, lobster, sweet corn, charred jalapeño, lime, cilantro, green onion
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Ingredients
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Cheese Base
Main Ingredients
Seasoning and Garnish
Method
Cheese Base Preparation
- 1
Melt the Cheese
In a medium saucepan over medium heat, combine the queso blanco cheese, cream cheese, and milk. Stir continuously until the cheeses are fully melted and the mixture is smooth.
Combine Main Ingredients
- 2
Add Lobster and Corn
Once the cheese mixture is melted, add the chopped lobster meat and sweet corn. Stir well to combine all ingredients.
- 3
Incorporate Jalapeño
Add the finely diced charred jalapeño to the mixture and stir to evenly distribute.
Final Seasoning and Garnish
- 4
Season the Queso
Add lime juice, chopped cilantro, sliced green onions, salt, and black pepper to the mixture. Stir until everything is well blended.
- 5
Serve
Transfer the Lobster Corn Queso to a serving dish. Garnish with additional cilantro and green onions if desired. Serve warm with tortilla chips.
