Loaded Recipe

Inspired by Malo

Time30m

Serves4

bacon, green onion, cilantro, cheddar, pico de gallo, sweet corn

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from skillet and place on paper towels to drain excess grease.
2
Chop the Green Onions
While the bacon is cooking, wash and finely chop the green onions, using both the white and green parts.
3
Prepare the Cilantro
Rinse the cilantro under cold water, then pat dry. Remove the leaves from the stems and chop coarsely.
4
Grate the Cheddar Cheese
Using a cheese grater, grate the cheddar cheese until you have about 2 cups.
5
Prepare the Pico de Gallo
If using store-bought pico de gallo, measure out 1 cup. If making fresh, combine diced tomatoes, onions, cilantro, lime juice, and salt to taste.
6
Prepare the Sweet Corn
If using fresh corn, remove the kernels from the cob. If using canned or frozen corn, measure out 1 cup.