Gringa Salad Recipe
romaine, ranchera dressing, pico de gallo, queso fresco, crispy onion strings
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Ingredients
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Salad Base
Toppings
Method
Preparation of Salad Base
- 1
Prepare the Romaine Lettuce
Wash the romaine lettuce under cold water to remove any dirt. Pat dry with a kitchen towel or use a salad spinner to remove excess moisture. Chop the lettuce into bite-sized pieces.
- 2
Add Ranchera Dressing
In a large salad bowl, combine the chopped romaine lettuce with the ranchera dressing. Toss well to ensure all the lettuce is coated evenly with the dressing.
Adding Toppings
- 3
Add Pico de Gallo
Spoon the pico de gallo over the dressed romaine lettuce. Distribute it evenly to ensure every bite has a mix of flavors.
- 4
Sprinkle Queso Fresco
Crumble the queso fresco over the top of the salad for a creamy, tangy flavor that complements the fresh ingredients.
- 5
Top with Crispy Onion Strings
Finish the salad by generously adding the crispy onion strings on top for added crunch and flavor.
