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Ingredients
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Main Ingredients
Seasoning
Cooking Oil
Method
Preparation
- 1
Prepare the Chicken
Pat the chicken breasts dry with paper towels. Season both sides with salt, black pepper, garlic powder, and paprika.
- 2
Cooking
- 3
Cook the Chicken
In the same skillet with cooking oil, add the seasoned chicken breasts. Cook for about 6-7 minutes on each side or until the chicken is cooked through and golden brown.
- 4
Add Bacon and Cheese
Once the chicken is cooked, top each piece with a slice of crispy bacon and a generous amount of cheddar cheese. Cover the skillet with a lid and let it cook for an additional 2-3 minutes or until the cheese has melted.
Serving
- 5
Serve the Gringa
Remove the chicken from the skillet and let it rest for a few minutes. Serve hot, garnished with fresh herbs if desired.
