Fajita Recipe
choice of grilled chicken breast, shrimp, carnitas, salmon, portobello, or flank steak* (+5), with bell peppers, onions, garlic butter, shredded lettuce, sour cream and pico de gallo
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Ingredients
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Protein
Method
Preparation
- 1
Prepare the Chicken
Season the grilled chicken breasts with salt, pepper, and your favorite spices. Grill them over medium heat for about 6-7 minutes on each side until fully cooked. Allow to rest before slicing.
- 2
Sauté the Vegetables
In a large skillet, melt the garlic butter over medium heat. Add sliced bell peppers and onions. Sauté for about 5-7 minutes until they are soft and slightly caramelized. Season with salt and pepper to taste.
- 3
Assemble the Fajitas
In a large serving dish, layer the sautéed vegetables at the bottom. Slice the grilled chicken and place it on top. Add shredded lettuce, a dollop of sour cream, and spoon the pico de gallo over the top.
