Drunken Nachos Recipe
tortilla chips, pico de gallo, pickled jalapeños, queso, black beans, guacamole, shredded cheddar, lettuce and chipotle crema
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Ingredients
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Chips
Toppings
Method
Preparation
- 1
Prepare the Tortilla Chips
Preheat your oven to 350°F (175°C). Spread the tortilla chips evenly on a large baking sheet.
- 2
Add Queso
Pour the queso evenly over the tortilla chips, ensuring each chip has a generous amount.
- 3
Add Shredded Cheese
Sprinkle the shredded cheddar cheese over the queso-covered tortilla chips.
- 4
Bake the Nachos
Place the baking sheet in the preheated oven and bake for 10-15 minutes or until the cheese is melted and bubbly.
Assembly
- 5
Top with Black Beans
Remove the nachos from the oven and evenly distribute the black beans over the melted cheese.
- 6
Add Pico de Gallo
Spoon the pico de gallo over the nachos, spreading it out evenly.
- 7
Add Pickled Jalapeños
Sprinkle the pickled jalapeños over the top for a spicy kick.
- 8
Add Guacamole and Lettuce
Dollop guacamole over the nachos and sprinkle chopped lettuce for freshness.
- 9
Finish with Chipotle Crema
Drizzle chipotle crema over the top for a creamy and smoky flavor.
