Jul 09 2026
Restaurants›Malo›Dos Pescados Recipe

Dos Pescados Recipe

Inspired by Malo
Time1h
Serves4

grilled or beer-battered cod, lobster slaw and pico de gallo

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Ingredients

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For the Grilled Cod

For the Lobster Slaw

For the Pico de Gallo

Method

Preparing the Grilled Cod

  1. 1

    Marinate the Cod

    In a bowl, mix olive oil, lemon juice, garlic powder, salt, and black pepper. Add the cod fillets and coat them well. Let them marinate for at least 30 minutes.

  2. 2

    Grill the Cod

    Preheat the grill to medium-high heat. Grill the marinated cod fillets for about 4-5 minutes on each side or until fully cooked and flaky.

Preparing the Lobster Slaw

  1. 3

    Combine Ingredients

    In a large bowl, combine the chopped lobster meat, shredded cabbage, and shredded carrot.

  2. 4

    Make the Dressing

    In a separate small bowl, whisk together the mayonnaise, lime juice, salt, and black pepper until smooth.

  3. 5

    Mix Slaw

    Pour the dressing over the lobster mixture and toss well to combine. Refrigerate for at least 15 minutes before serving.

Preparing the Pico de Gallo

  1. 6

    Combine Ingredients

    In a medium bowl, mix together the diced tomatoes, chopped onion, minced jalapeño, and chopped cilantro.

  2. 7

    Add Lime and Salt

    Drizzle lime juice over the mixture and sprinkle salt. Toss gently to combine. Let it sit for about 10 minutes for flavors to meld.

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