Crispy Onion & Avocado Recipe
fresh avocado, crispy onion and pico de gallo
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Ingredients
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Avocado Preparation
Crispy Onion Preparation
Pico de Gallo Preparation
Method
Avocado Preparation
- 1
Prepare the Avocado
Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- 2
Crispy Onion Preparation
- 3
Slice the Onion
Peel and thinly slice the onion into rings.
- 4
Coat the Onion
Toss the onion rings in flour and salt until evenly coated.
- 5
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
- 6
Fry the Onions
Carefully add the coated onion rings to the hot oil in batches. Fry until golden brown and crispy, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
