Colorado Posole Recipe

In a large pot, heat a bit of oil over medium heat. Add the diced pork shoulder and cook until browned on all sides, about 5-7 minutes.

Add the diced onion and minced garlic to the pot, stirring frequently, and cook until the onion becomes translucent, about 3-4 minutes.

Stir in the cumin, oregano, salt, and black pepper. Cook for another minute until the spices are fragrant.

Pour in the chicken broth and bring the mixture to a boil.

Once boiling, add the hominy and diced green chilies. Reduce the heat to low and let it simmer for about 30-40 minutes, stirring occasionally.

Once cooked, taste and adjust the seasoning if necessary. Ladle the posole into bowls.

Garnish each bowl with chopped cilantro and serve hot.