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Ingredients
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Codfish
Chipotle Slaw
Method
Preparing the Codfish
- 1
Prepare the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the beer until the batter is smooth and free of lumps. Let it rest for about 15 minutes.
- 2
- 3
Fry the Cod
Dip each cod fillet into the batter, ensuring it is well-coated. Carefully place the battered cod into the hot oil and fry for about 4-5 minutes, or until golden brown and crispy. Remove and drain on paper towels.
Making the Chipotle Slaw
- 4
Combine Ingredients
In a large bowl, combine the shredded cabbage, grated carrot, minced chipotle, mayonnaise, lime juice, salt, and black pepper. Mix well until all the ingredients are thoroughly combined.
- 5
Chill the Slaw
Cover the slaw and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serving the Dish
- 6
Plate the Codfish
Serve the fried codfish hot, topped with a generous portion of chipotle slaw. You can also serve it with lime wedges on the side for added flavor.
