Cobb Salad Recipe

Inspired by Malo

Time30m

Serves2

grilled or blackened chicken, bacon, mixed greens, avocado, tomatoes, feta, corn salsa and chipotle ranch

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Ingredients

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1
Cook the Chicken
Season the chicken breasts with your choice of spices (salt, pepper, paprika) and grill or blacken them over medium-high heat for about 6-8 minutes per side or until fully cooked through. Let rest for 5 minutes before slicing.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from skillet and place on paper towels to drain excess fat. Once cooled, chop into bite-sized pieces.

3
Prepare the Salad Base
In a large salad bowl, add the mixed greens as the base.
4
Add the Toppings
Dice the avocado and halve the cherry tomatoes. Layer the sliced chicken, bacon pieces, diced avocado, halved cherry tomatoes, crumbled feta cheese, and corn salsa on top of the mixed greens.

5
Dress the Salad
Drizzle the chipotle ranch dressing over the assembled salad. Toss gently to combine all ingredients or serve the dressing on the side.
6
Serve
Divide the salad into serving bowls or plates and enjoy!