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Ingredients
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Cheese Base
Chorizo
Pico de Gallo
Method
Preparation of Pico de Gallo
- 1
Make the Pico de Gallo
In a medium bowl, combine the diced tomatoes, diced red onion, chopped cilantro, lime juice, and salt. Mix well and let it sit for at least 15 minutes to allow the flavors to meld.
Chorizo Cooking
- 2
Cook the Chorizo
In a skillet over medium heat, add the pork chorizo. Cook for about 5-7 minutes, breaking it up with a spatula, until fully cooked and browned. Drain excess grease if necessary.
Combining Ingredients
- 3
Combine Ingredients
In a large saucepan over low heat, add the queso malo and feta cheese. Stir gently until the cheeses are melted and combined.
- 4
Add Chorizo
Once the cheese is melted, stir in the cooked chorizo until well combined. Cook for an additional 2-3 minutes, stirring frequently.
- 5
Add Pico de Gallo
Fold in the prepared pico de gallo, reserving some for garnish if desired. Cook for another minute until heated through.
Serving
- 6
Serve the Queso
Transfer the chorizo queso to a serving bowl and garnish with the reserved pico de gallo. Serve warm with tortilla chips or fresh bread.
