Charred Jalapeño & Serrano Recipe

Inspired by Malo

Time1h

Serves4

wood-fired green chiles, apple cider vinegar

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Ingredients

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1
Prepare the Chiles
Wash the jalapeño and serrano peppers under cold water. Pat them dry with a paper towel.
2
Make the Marinade
In a mixing bowl, combine the apple cider vinegar, olive oil, minced garlic, salt, black pepper, cumin powder, and sugar. Whisk until well blended.

3
Preheat the Grill
Preheat your wood-fired grill to a high heat, around 400°F (200°C).
4
Marinate the Chiles
Place the washed chiles into a resealable plastic bag or container. Pour the marinade over the chiles, ensuring they are evenly coated. Seal the bag and let them marinate for at least 30 minutes.
5
Grill the Chiles
Once the grill is hot, place the marinated chiles directly on the grill grates. Grill for about 8-10 minutes, turning occasionally, until they are charred and blistered on all sides.

6
Serve
Remove the charred chiles from the grill and let them cool slightly. Serve them warm as a side dish or topping for tacos, nachos, or salads.