Charred Iowa Corn Recipe

Inspired by Malo

Time30m

Serves4

elote-style; off-the-cob

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Ingredients

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1
Prepare the Corn
Husk the corn and remove all silk. Cut the kernels off the cob and set aside.
2
Char the Corn
Heat a grill or grill pan over medium-high heat. Toss the corn kernels with olive oil, salt, and black pepper. Add the kernels to the grill and cook for about 8-10 minutes, stirring occasionally, until they are charred and cooked through.

3
Prepare the Sauce
In a mixing bowl, combine mayonnaise, Cotija cheese, lime juice, and chili powder. Mix well until all ingredients are fully incorporated.
4
Combine and Serve
Once the corn is charred, remove it from the grill and transfer it to a serving bowl. Pour the prepared sauce over the charred corn and toss gently to coat. Garnish with chopped cilantro.