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Ingredients
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Meat
Toppings
Method
Preparation of the Marinade
- 1
Make the Marinade
In a large bowl, combine the olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper. Mix well to create a marinade.
Marinating the Steak
- 2
Marinate the Flank Steak
Place the flank steak in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
Cooking the Steak
- 3
Serving
- 4
Slice and Serve
Slice the grilled steak against the grain into thin strips. Serve the carne asada with shredded cheese, chopped cilantro, diced tomatoes, sliced jalapeños, and guacamole on the side.
