Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Caesar Dressing
Fried Tortilla Strips
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash the romaine lettuce under cold water. Shake off excess water and chop the lettuce into bite-sized pieces. Place in a large salad bowl.
Dressing Preparation
- 2
Make the Caesar Dressing
In a mixing bowl, combine mayonnaise, minced garlic, lemon juice, grated Parmesan cheese, Worcestershire sauce, salt, and black pepper. Whisk until smooth and well combined.
Fried Tortilla Strips Preparation
- 3
Fry the Tortilla Strips
Stack the corn tortillas and cut them into thin strips. Heat vegetable oil in a large skillet over medium heat. Once hot, fry the tortilla strips in batches until golden brown and crispy, about 2-3 minutes per batch. Remove and drain on paper towels.
Assembly
- 4
Assemble the Caesar Salad
Add the Caesar dressing to the chopped romaine lettuce and toss until evenly coated. Top with fried tortilla strips for crunch. Serve immediately.
