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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Start by rinsing the tomatillos under cold water to remove any sticky residue. Remove the husks from the tomatillos and chop them roughly. Slice the serrano chile in half, remove the seeds if you prefer less heat, and chop finely. Rinse the fresh cilantro and chop it coarsely.
- 2
Prepare the Avocado
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Mash the avocado with a fork until you reach your desired level of creaminess (smooth or chunky).
- 3
- 4
Mix Together
Gently fold all the ingredients together until well combined. Be careful not to overmix, as you want to maintain some texture in the avocado.
