Vegetables Recipe
A vibrant medley of fresh vegetables, expertly sautéed to enhance their natural flavors and served to delight your palate.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the zucchini, bell pepper, carrot, and broccoli into bite-sized pieces.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Cook the Vegetables
Add the chopped vegetables to the skillet. Season with salt, black pepper, and dried oregano. Stir well and cook for about 8-10 minutes, until the vegetables are tender but still crisp.
- 4
Add Parmesan
Sprinkle the Parmesan cheese over the vegetables and stir until melted and well combined.
- 5
Serve
Remove from heat and serve hot as a side dish or main course.
