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Ingredients
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Fried Calamari Ingredients
Method
Fried Calamari Preparation
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Make the Breading
In a mixing bowl, combine all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika. Mix well.
- 3
Prepare the Buttermilk Mixture
In another bowl, whisk together the egg and buttermilk until well combined.
- 4
Coat the Calamari
Dip each calamari ring into the buttermilk mixture, allowing any excess to drip off, then dredge in the flour mixture until fully coated.
- 5
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches. Fry for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 7
Serve
Serve the fried calamari hot with lemon wedges and marinara sauce for dipping.
