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Ingredients
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Fishwich Ingredients
Method
Cooking Directions
- 1
Prepare the Fish
Preheat your oven to 400°F (200°C). In a shallow bowl, mix together flour, salt, black pepper, and garlic powder. In another bowl, whisk together the egg and milk. In a third bowl, place the breadcrumbs.
- 2
Coat the Fish
Dip each fish fillet first into the flour mixture, then into the egg mixture, and finally coat with breadcrumbs, pressing down gently to adhere.
- 3
Bake the Fish
Place the coated fish fillets on a baking sheet lined with parchment paper. Drizzle with a little oil to help them crisp up. Bake in the preheated oven for about 15-20 minutes, or until golden brown and cooked through.
- 4
Assemble the Fishwich
Once the fish is baked, assemble your fishwich by placing a lettuce leaf on the bottom half of each bun, adding a piece of baked fish, a slice of tomato, and a generous dollop of tartar sauce. Top with the other half of the bun.
