Fried Haddock Recipe

Fried Haddock Preparation

1. 1

   Prepare the Breading

   In a shallow dish, mix together the all-purpose flour, cornmeal, baking powder, salt, black pepper, and paprika.

2. 2

   Prepare the Egg Mixture

   In another bowl, whisk together the eggs and milk until well combined.

3. 3

   Coat the Fish

   Dip each haddock fillet first into the egg mixture, allowing excess to drip off, and then coat thoroughly in the breading mixture. Set aside on a plate.

4. 4

   Heat the Oil

   In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Haddock

   Carefully place the breaded haddock fillets in the hot oil, cooking in batches if necessary to avoid overcrowding. Fry for about 4-5 minutes per side, or until golden brown and cooked through.

6. 6

   Drain and Serve

   Remove the fried haddock from the oil and place on a paper towel-lined plate to drain excess oil. Serve hot with lemon wedges on the side.