Fried Sea Scallops Recipe

Fried Sea Scallops Directions

1. 1

   Prepare the Scallops

   Rinse the sea scallops under cold water and pat them dry with paper towels. This helps to remove any excess moisture.

2. 2

   Make the Coating

   In a shallow bowl, combine the flour, cornmeal, salt, black pepper, paprika, and garlic powder. Mix well.

3. 3

   Prepare the Egg Mixture

   In another bowl, whisk together the eggs and milk until fully combined.

4. 4

   Heat the Oil

   In a large skillet or frying pan, heat the vegetable oil over medium-high heat until shimmering (about 350°F or 175°C).

5. 5

   Coat the Scallops

   Dip each scallop first into the egg mixture, allowing excess to drip off, then dredge in the flour-cornmeal mixture to coat evenly.

6. 6

   Fry the Scallops

   Carefully place the coated scallops in the hot oil, making sure not to overcrowd the pan. Fry for 2-3 minutes on each side or until golden brown and cooked through.

7. 7

   Drain and Serve

   Remove the scallops from the oil and place them on a paper towel-lined plate to drain excess oil. Serve immediately with lemon wedges on the side.