Soup Du Jour Recipe

Preparation Steps

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and cook for another minute.

2. 2

   Add Remaining Vegetables

   Add the sliced carrots, diced celery, and cubed potatoes to the pot. Cook for about 5-7 minutes, stirring occasionally.

3. 3

   Combine with Broth

   Pour in the vegetable broth and add the canned diced tomatoes, bay leaves, salt, and black pepper. Bring to a boil.

4. 4

   Simmer

   Reduce the heat to low and let the soup simmer for about 20-25 minutes, or until the vegetables are tender. Stir in the fresh herbs just before serving.

5. 5

   Serve

   Remove bay leaves and ladle the soup into bowls. Enjoy your Soup Du Jour!