Shrimp Cocktail Recipe

Time20m

Serves4

Enjoy succulent shrimp served chilled with a zesty cocktail sauce for a refreshing appetizer.

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Ingredients

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1
Prepare the Shrimp
In a large pot, combine water, lemon halves, bay leaves, and Old Bay seasoning. Bring to a boil over high heat.
2
Cook the Shrimp
Once boiling, add the shrimp and cook for about 2-3 minutes or until they turn pink and opaque. Do not overcook.
3
Cool the Shrimp
Remove the pot from heat and drain the shrimp. Immediately transfer the shrimp to a bowl of ice water to stop the cooking process. Let them cool for about 5 minutes.
4
Serve
Drain the shrimp again and arrange them on a serving platter. Serve with cocktail sauce and garnish with chopped parsley.