Scallops Wrapped In Bacon Recipe

Cooking Instructions

1. 1

   Prepare the Scallops

   Pat the scallops dry with paper towels to remove excess moisture. Season lightly with salt, black pepper, and garlic powder.

2. 2

   Wrap in Bacon

   Take a slice of bacon and wrap it around each scallop, securing it with a toothpick if necessary.

3. 3

   Heat the Pan

   In a large skillet, heat olive oil over medium-high heat.

4. 4

   Cook the Scallops

   Place the wrapped scallops in the skillet and cook for about 2-3 minutes on each side, or until the bacon is crispy and the scallops are opaque and cooked through.

5. 5

   Garnish and Serve

   Remove the scallops from the skillet and place them on a serving platter. Sprinkle with fresh parsley and serve immediately.