Reuben Recipe
A classic Reuben sandwich featuring layers of corned beef, Swiss cheese, sauerkraut, and tangy Russian dressing, all grilled between slices of hearty rye bread.
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Ingredients
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Reuben Sandwich Ingredients
Method
Preparation Directions
- 1
Prepare the bread
Spread butter on one side of each slice of rye bread.
- 2
Assemble the sandwich
On the unbuttered side of two slices, layer the corned beef, sauerkraut, Swiss cheese, and Russian dressing. Top with the remaining slices of bread, buttered side out.
- 3
- 4
Serve
Remove the sandwiches from the skillet, slice in half, and serve warm.
