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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Prime Rib
Preheat your oven to 450°F (232°C). In a small bowl, mix together the kosher salt, black pepper, garlic powder, and fresh rosemary. Rub the mixture all over the prime rib roast.
- 2
Sear the Roast
Heat the olive oil in a large skillet over medium-high heat. Once hot, sear the prime rib on all sides until browned, approximately 2-3 minutes per side.
- 3
- 4
Lower the Temperature
After 15 minutes, reduce the oven temperature to 325°F (163°C) and continue to roast until the internal temperature reaches your desired doneness (about 1.5 hours for medium-rare).
- 5
Rest and Serve
Once done, remove the prime rib from the oven and let it rest for at least 20 minutes before slicing. Serve with your choice of sides.
