Onion Rings Recipe
Crispy, golden-brown onion rings served with a tangy dipping sauce for a perfect crunch in every bite.
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Ingredients
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For the Onion Rings
Method
Cooking Instructions
- 1
Prepare the Onions
Peel the onions and slice them into 1/2 inch thick rings. Separate the rings and set aside.
- 2
Make the Batter
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Mix well. Gradually whisk in the buttermilk until the batter is smooth.
- 3
Coat the Onion Rings
Dip each onion ring into the batter, allowing excess to drip off. Then coat in panko breadcrumbs, pressing gently to adhere.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Onion Rings
Carefully add the coated onion rings in batches to the hot oil, frying for 2-3 minutes or until golden brown. Remove and place on paper towels to drain excess oil.
- 6
Serve
Serve the onion rings hot with your choice of dipping sauce.
