New England Chowder (clam Or Seafood) Recipe
Cup
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chowder Ingredients
Method
Cooking Instructions
- 1
Prepare the Base
In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the drippings in the pot.
- 2
- 3
Add Potatoes and Stock
Stir in the diced potatoes, thyme, and fish stock or clam juice. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15 minutes.
- 4
Incorporate Clams and Cream
Add the clams and heavy cream to the pot. Simmer for an additional 5 minutes, allowing the flavors to meld.
- 5
Season and Serve
Season the chowder with salt and black pepper to taste. Serve hot, garnished with chopped parsley and crumbled bacon.
