Mashed Potato Recipe

Time30m

Serves4

Creamy and fluffy mashed potatoes, seasoned to perfection, making for a comforting and delightful side dish.

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Ingredients

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1
Prepare the Potatoes
Peel the potatoes and cut them into equal-sized chunks.
2
Boil the Potatoes
Place the cut potatoes in a large pot and cover them with cold water. Add salt and bring to a boil. Cook for 15-20 minutes until tender.
3
Drain and Steam Dry
Once the potatoes are tender, drain them in a colander and allow them to steam dry for a few minutes.
4
Mash the Potatoes
Return the potatoes to the pot and add butter. Use a potato masher to mash them until smooth.
5
Add Milk and Seasonings
Gradually add milk, mixing until you reach your desired consistency. Season with salt, black pepper, and garlic powder.
6
Serve
Transfer the mashed potatoes to a serving bowl and top with chopped chives if desired.