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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Add Garlic and Flour
Stir in the minced garlic and cook for another minute. Sprinkle the flour over the vegetables and stir well to combine, cooking for about 2-3 minutes.
- 3
Add Broth and Seasonings
Gradually whisk in the chicken broth, ensuring there are no lumps. Add the thyme, bay leaves, salt, and black pepper. Bring the mixture to a boil.
- 4
Simmer the Stew
Once boiling, reduce the heat and let it simmer for 20 minutes, stirring occasionally.
- 5
Add Lobster and Cream
Stir in the lobster meat and heavy cream. Continue to simmer for another 5-10 minutes until the lobster is heated through.
- 6
Final Touches
Remove bay leaves, adjust seasoning to taste, and garnish with fresh parsley before serving.
