House Garden Salad Recipe
A fresh and vibrant mix of seasonal greens, crisp vegetables, and a light dressing, perfect for a refreshing start to any meal.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Rinse all vegetables under cold water. Chop the mixed greens, slice the cherry tomatoes in half, dice the cucumber, thinly slice the red onion, grate or julienne the carrot, and chop the bell pepper.
- 2
Combine the Ingredients
In a large salad bowl, combine the prepared mixed greens, cherry tomatoes, cucumber, red onion, carrot, and bell pepper.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine. Adjust seasoning with more salt and pepper if desired.
- 5
Serve
Serve immediately, or chill in the refrigerator for 10-15 minutes before serving for a refreshing taste.
