Indulge in the rich and velvety Joseph Phelps Cabernet, a classic expression of Napa Valley's finest grapes. This full-bodied red wine offers an exquisite balance of dark fruit flavors, hints of cocoa, and a touch of oak, creating a luxurious experience with every sip. Perfectly paired with grilled meats or enjoyed on its own, this Cabernet is a true testament to the artistry of winemaking.

Joseph Phelps - Cabernet

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Remove the rib eye steak from the refrigerator and let it come to room temperature for about 30 minutes.

Preparation

Generously season both sides of the rib eye steak with salt and black pepper, or your choice of steak seasoning.

Seasoning

Preheat your grill to high heat, around 450-500°F (232-260°C).

Preheat Grill

Place the rib eye steak on the grill and cook for 4-5 minutes on one side. Flip the steak and cook for an additional 4-5 minutes for medium-rare, or until your desired doneness is reached.

Grilling

Remove the steak from the grill and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

Resting

Slice the rib eye against the grain and serve with your favorite sides.

Serving

Rib Eye Steak

Grilled Rib Eye

Baked Haddock

Fishwich

Fried Calamari

Crispy fried sea scallops served with a zesty lemon aioli for a delightful seafood experience.

Fried Sea Scallops

Fried Haddock

Savor our Steak & Cheese Sub, featuring tender, seasoned steak, melted cheese, and fresh toppings, all nestled in a warm, toasted sub roll.

Grilled Rib Eye Recipe

Ingredients

Meat

Method

Cooking Instructions