Jul 17 2026
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Ingredients
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Ingredients
Method
Directions
- 1
Marinate the Tuna
In a bowl, mix olive oil, soy sauce, grated ginger, minced garlic, lime juice, and black pepper. Add the Ahi tuna steaks to the marinade and let them sit for at least 30 minutes in the refrigerator.
- 2
Preheat the Grill
Preheat your grill to medium-high heat.
- 3
- 4
Serve
Once grilled to your liking, remove the tuna from the grill and sprinkle with sesame seeds and chopped green onions. Serve immediately.
