Greek Salad Recipe
A refreshing blend of crisp cucumbers, juicy tomatoes, tangy feta cheese, and kalamata olives, drizzled with olive oil and sprinkled with oregano.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Chop the cucumber, tomatoes, red onion, and bell pepper into bite-sized pieces and place them in a large salad bowl.
- 2
Add Olives and Feta
Add the Kalamata olives and crumbled feta cheese to the bowl with the chopped vegetables.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
- 4
Combine and Serve
Pour the dressing over the salad and toss gently to combine all ingredients. Serve immediately.
