Garlic Bread Recipe
Warm, toasted bread infused with rich garlic butter and a sprinkle of herbs for a delightful, savory treat.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread Ingredients
Method
Preparation Directions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Garlic Butter
In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 3
Slice the Bread
Cut the baguette or Italian bread in half lengthwise to create two long pieces.
- 4
- 5
Bake the Bread
Place the bread halves on a baking sheet and bake in the preheated oven for about 10-15 minutes, or until the edges are golden and crispy.
- 6
Serve
Remove from the oven, let it cool slightly, then slice into smaller pieces and serve warm.
