Fries Recipe
Crispy golden fries, seasoned to perfection and served hot for a delightful crunch in every bite.
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Ingredients
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Fries Ingredients
Method
Cooking Directions
- 1
- 2
Soak the Potatoes
Place the cut potato strips in a bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch and makes the fries crispier.
- 3
Heat the Oil
In a deep fryer or a large heavy pot, heat the vegetable oil to 350°F (175°C).
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with a clean kitchen towel to remove excess moisture.
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in small batches. Fry for about 5-7 minutes or until they are golden brown and crispy.
- 6
Drain and Season
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil. Immediately season with salt, pepper, and paprika to taste.
- 7
Serve
Serve the fries hot as a side dish or snack. Enjoy!
