Fried 1/2 & 1/2 Recipe
(Choice of 2 Fried Items)
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Ingredients
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Fried Item Selection
Method
Fried Item Preparation
- 1
Prepare Chicken Tenders
Season the chicken tenders with salt and pepper. Dredge them in flour, then dip in beaten eggs, and finally coat with breadcrumbs.
- 2
Fry Chicken Tenders
Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the chicken tenders in batches for about 5-7 minutes until golden brown and cooked through. Remove and drain on paper towels.
- 3
Prepare French Fries
Cut potatoes into thin strips. Soak in cold water for 30 minutes, then drain and pat dry.
- 4
Fry French Fries
In the same oil used for chicken, fry the potatoes in batches until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels, seasoning with salt while hot.
- 5
Serve
Plate the chicken tenders and French fries together, and serve with your choice of dipping sauces.
