French Onion Gratinee Recipe
A classic French dish featuring caramelized onions in a rich broth, topped with melted cheese and toasted bread for a comforting, savory experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Liquids and Seasonings
Once the onions are caramelized, add the white wine, scraping the bottom of the pot to deglaze. Let it simmer for about 5 minutes, then add the beef broth, thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and let it simmer for 30 minutes.
- 3
Prepare the Bread
While the soup simmers, slice the baguette into thick slices. Toast the slices in the oven until golden brown.
- 4
Assemble the Gratinee
Preheat your oven to 400°F (200°C). In oven-safe bowls, ladle the soup and top each with toasted baguette slices. Sprinkle generously with Gruyère and Parmesan cheese.
- 5
Bake
Place the bowls on a baking sheet and bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly. For extra browning, you can broil for an additional 2-3 minutes.
- 6
