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Ingredients
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Flatbread Ingredients
Method
Flatbread Preparation
- 1
Mix the Dough
In a large bowl, combine the flour, salt, and baking powder. Gradually add warm water and olive oil, mixing until a dough forms.
- 2
Knead the Dough
Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
- 3
Rest the Dough
Cover the dough with a clean cloth and let it rest for 30 minutes at room temperature.
- 4
Roll Out the Dough
Divide the dough into 4 equal pieces. Roll each piece out into a thin circle or rectangle.
- 5
- 6
Add Herbs
While cooking, sprinkle fresh herbs on top for added flavor. Serve warm.
